Baumannhof exterior 1

Ansitz Baumannhof

Living in a monument

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Immerse yourself in the history of South Tyrol and experience the charm of a residence with over 750 years of history, restored with great attention to detail.

In our house, four cozy apartments await you, equipped with modern comfort while preserving the historical character of the building.

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Venerable walls with modern comfort

Historic Atmosphere

Unique historical atmosphere in a residence over 750 years old.

Modern Comfort

Completely newly furnished kitchens and bathrooms.

Original Parlors

Original preserved farmhouse parlors with traditional stoves and stately vaults.

Nature & Relaxation

Quiet and sunny location surrounded by nature with a view of the Sexten Dolomites.

Our Apartments

The chronicle

From the Bronze Age to the present day

The Ansitz Mühlen in Pfalzen, today's Baumannhof, played its part in the history of the Puster Valley for three quarters of a millennium. These walls remember.

  1. ~1800 BC

    Before the chronicle

    Ceramic finds on the Baumannbühel, a striking spur above the Mühlbachgraben, attest to settlement here as early as the Bronze Age, millennia before the first written word.

    Historic watercolor of the estate below Schöneck Castle
  2. 1248

    The Nobles of Mühlen

    First mention: Otto III, Lord of Mühlen, of a servant family of the Schönecks. The palace stood below Schöneck Castle, and the Baumannhof farmed for the lord of the castle. In 1351, Philipp "Lipp" von Mühlen, judge of Schöneck, began assembling the estate.

    Early photograph of the courtyard
  3. 1507

    The Mörl of Mühlen

    Through marriage the estate passed to the Mörl family: district judges, councillors at the court of the Counts of Gorizia, members of the Tyrolean parliament. The brothers Michael and Georg signed the ownership contract of 1507; the family held Mühlen until the 18th century.

    Historic photograph of the farmstead and residence
  4. 2009 – 2024

    The Schifferegger restoration

    In family hands for four generations. Over fifteen years, the residence and farmstead were restored under the strict requirements of the provincial heritage authority and carefully modernized, then opened to guests.

    The restored garden side of the Baumannhof today

In summer

Pragser Wildsee — turquoise water beneath the Seekofel
UNESCO World Heritage · 45 min

Pragser Wildsee

The "Pearl of the Alpine lakes", turquoise beneath the Seekofel, with a gentle 4 km circular trail. And yes, the water really is this color.

Sunrise silhouette of the Drei Zinnen
Day trip · ~1 h

Drei Zinnen

Sunrise over the three most famous peaks of the Alps. The classic loop from the Auronzo hut is a must-do day from here.

View toward the Sexten Dolomites from the house
Visible from your balcony

Sexten Dolomites

The jagged horizon you'll have your morning coffee with.

Alpine lakes and meadows on a high plateau above the Puster Valley
All around · lifts & hiking buses

Alpine trails & lakes

High plateaus, alpine tarns and panorama trails in every direction; the Geisler peaks and Val di Funes are an hour west.

Hiking from the doorstep

Late-Gothic church spire on the Four Churches Trail above the Puster Valley
Starts at the farm · easy · approx. 2.5 h

Four Churches Trail

The classic walk of the Pfalzen plateau passes right by the Baumannhof — you set off literally at the garden gate. Sunny meadow and forest paths lead from church to church: St. Cyriak in Pfalzen, St. Valentin in Greinwalden — a jewel of Puster Valley late Gothic —, St. Nikolaus in Issing and St. Johannes in Hasenried. In between, the views keep opening up across the Puster Valley to the Dolomites, and at the Issinger Weiher the loop pairs perfectly with a swim or a stop for lunch.

  • approx. 8 km loop
  • approx. 200 m ascent
  • 4 churches
View route
The sunny slope of Pfalzen on the Honigberg Trail, the Puster Valley beyond
Starts at the farm · moderate · approx. 3.5 h

Honigberg Trail

The loop starts just north of the house. Follow the signs toward the Bärentaler Alm for the first 10 minutes, then a small path branches off to the right onto the Honigbergweg. The themed trail crosses the sunny slope that has always given Pfalzen its exceptionally rich honey: past hazelnut avenues, the Brunnenkapelle chapel with its reputedly healing spring water, and larch benches with Dolomite views.

  • approx. 11 km from the house
  • approx. 350 m ascent
View route
Open alpine terrain with tarns in the Pfunderer Mountains
For ambitious hikers · Pfunderer Mountains · two starting options

Bärentaler Alm & Bärentaler Spitze

The big tour for sure-footed hikers — either straight from the house: north along the Sonnenstraße and steadily uphill through meadows and forest to the idyllically set Bärentaler Alm (1,847 m), then across open alpine terrain to the summit of the Bärentaler Spitze (2,450 m). To shorten the ascent, start at the Bärentalerhof above Pfalzen (parking available). The summit rewards you with a grand panorama: the Zillertal Alps to the north and, to the south, the Dolomites laid out at your feet as if on a silver platter. Easier option from either start: hike just to the alp — worth every step on its own.

From the house

  • approx. 17 km
  • approx. 1,500 m
  • 6–7 h
  • approx. 3 h to the alp only
View route

From the Bärentalerhof

  • approx. 10.6 km
  • approx. 1,040 m
  • 4.5–5 h
  • approx. 1.5 h to the alp only
View route
The Labe, the vaulted entrance hall with uncovered wall-painting remnants, where breakfast is laid in cooler weather

the Labe

Breakfast under the vaults

From mid-June to the end of August we serve breakfast; during that time it is included in the price.

Breakfast is on the sun terrace, or in the Labe when the weather turns cooler, the vaulted entrance hall with uncovered remnants of historic wall paintings. On the buffet table there are organic products from our own farm and from the region.

Coffee comes fresh from the espresso machine, prepared the way you like it, with oat milk too if you prefer.

Loaves, nut pastries and homemade preserves with handwritten labels on the breakfast tableA plate of vegan pancakes with icing sugar, beside spreads, muesli and fruit

Scenes from the Ansitz

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Scenes from the Ansitz 12

From our Guestbook

"We were blown away by this apartment. The communication leading up to our stay was helpful, and the property itself is so charming! It is a family-run operation, and they took so much care when renovating the building. It has retained much charm from its historical past, and has been retrofitted so creatively!! It had everything we were looking for and more. The grounds have animals (kittens and cows!) and the balcony overlooked beautiful gardens. We only stayed two nights but wished we were there longer!"

Barbara B.|Holidu

"Die Herzlichkeit der jungen Gastgebergeschwister, der achtsame und stilvolle Umgang mit dem geschichtsträchtigen Haus, das bemerkenswert gute Gespür für Gastlichkeit und die unglaublich leckeren und dazu noch hübsch anzusehenden Frühstücksgrüsse morgendlich aus der Küche, machen diese Unterkunft für uns zu einer ganz besonderen Entdeckung. Das Highlight unserer Kinder waren die Tiere: 3 Kälber, 4 Esel, ein lustiger kleiner Kater und Hühner. Am liebsten hätten wir sie alle mitgenommen!"

C S.|Airbnb

"Siamo stati molto bene. L'accoglienza è ottima e molto 'famigliare'. L'accoglienza e la disponibilità dei proprietari.. La tipologia di struttura e la tranquillità, ideale per chi cerca relax.. I ragazzi sono bravi e attenti alle esigenze.. La colazione è varia e abbondante.. Possibilità di tenere le bici al coperto e in carica.. A circa 2 km passa la ciclabile della Pusteria, che porta fino in Austria."

Stefano C.|Booking.com

"Ansitz Baumannhof ist ein ganz wunderbarer Ort zum Entschleunigen in herrlicher Umgebung und lieben Gastgebern. Zudem liegt er perfekt für Biketouren, Wanderungen etc.. Wiederkommen ist ein Muss und Wunsch von uns."

Elisabeth M.|Holidu

"Nelly, Lena and Raffael have created an absolutely wonderful place in the countryside. The history and the workmanship of the accommodations has made for a semi rustic yet luxurious setting. But what really set it apart was their warm hospitality. We felt so welcome. The breakfast was so delicious with items made from their own gardens. We loved it here."

Sheryl L.|FeWo-direkt

"The hotel had the soul of history and the polish of the present — an old building gracefully dressed in modern design."

Mubarak A.|Booking.com
Guestbook 1
Guestbook 2
Guestbook 3

from field to table

Holiday in harmony with nature

On our certified biodynamic farm, the protection of biodiversity and the careful treatment of the environment come first. We cultivate special varieties and products of unique quality, and in summer they land on your breakfast table the same morning.

Resident staff: three calves, four donkeys, a flock of hens, and one famously sociable little cat.

Discover the farm
The donkeys grazing in front of the Ansitz
Apple harvest on the farm
Carrot harvest from the organic field
The tower of the Ansitz Baumannhof above the orchards

The next 750 years
begin with one night

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